How is Solasta® Made
Natural, non-genetically modified strains of Haematococcus pluvialis are cultivated in enclosed photobioreactors using purified water to produce algal biomass used in the production of Solasta®. The algae are harvested by centrifugation and the astaxanthin is extracted using super-critical carbon dioxide to ensure the safety, quality, and consistency of Solasta®. No pesticides, GMOs, or animal derived materials are used in the production of Solasta®.
Solasta® is extracted in the USA.
Solasta® meets the strict quality standards set forth in the Astaxanthin Esters Monographs of the Food Chemical Codex1 and the US Pharmacopeia2.
Solix Algredients has been awarded a Natural Products Association/UL GMP Certification for the manufacturing of Solasta® Astaxanthin. GMP (or cGMP) refers to the Current Good Manufacturing Practice regulations enforced by the US Food and Drug Administration (FDA).
In addition, Solasta® Astaxanthin has received the “Approved Quality” seal certification from ConsumerLab.com.